
Pancake Muffins
24 muffins
Easy
5
Take an adventure and change the texture of heavy muffins, into a fluffier pancake like texture that is bound to satisfy.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Pancake Muffins
30 ml
Vegetable Oil
300 ml
Water
1
Egg (Large)
Paper Cups
Buy the Products
How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C.
2
Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.
3
Fold in chocolate chips. Place the paper cups in the muffin tin. Divide batter evenly between the paper cups (each about 2/3 full).
4
Bake at 180˚C for 15 – 20 minutes.
5
Dust some icing sugar and serve.
Video recipes: Pancake Muffins
Recipe Tips
Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.
Tips
Tip: Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Ice Cream Chocolate Pancakes![]()

5 MinEasy
Ice Cream Chocolate Pancakes
5 MinEasy
Ice Cream Chocolate Pancakes
"Upside Down" Pancakes (Apam Balik)![]()

5 MinEasy
"Upside Down" Pancakes (Apam Balik)
5 MinEasy
"Upside Down" Pancakes (Apam Balik)
Steamed Pancakes![]()

5 MinEasy
Steamed Pancakes
5 MinEasy
Steamed Pancakes
Chocolate Pancakes with Strawberry Sauce![]()

5 MinEasy
Chocolate Pancakes with Strawberry Sauce
5 MinEasy
Chocolate Pancakes with Strawberry Sauce
Pancake Durian![]()

5 MinEasy
Pancake Durian
5 MinEasy
Pancake Durian
Perfect Pancakes with Raspberry Jam![]()

5 MinEasy
Perfect Pancakes with Raspberry Jam
5 MinEasy
Perfect Pancakes with Raspberry Jam
Follow Us
Follow Dr. Oetker Malaysia