Pancake Muffins

Pancake Muffins

24 muffins

Easy

Take an adventure and change the texture of heavy muffins, into a fluffier pancake like texture that is bound to satisfy.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Pancake Muffins

1 box

30 ml

Vegetable Oil

300 ml

Water

Egg (Large)

Paper Cups

Prep:

5 min

Preheat oven to 180˚C.

Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.

Fold in chocolate chips. Place the paper cups in the muffin tin. Divide batter evenly between the paper cups (each about 2/3 full).

Bake at 180˚C for 15 – 20 minutes.

Dust some icing sugar and serve.

Video recipes: Pancake Muffins

Recipe Tips

Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.

Tips

Tip: Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

See Recipe Details

5 MinEasy

Perfect Pancakes with Raspberry Jam

Follow Dr. Oetker Malaysia