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Pancakes
Pancake Muffins

Pancake Muffins

24 muffins
Easy
Take an adventure and change the texture of heavy muffins, into a fluffier pancake like texture that is bound to satisfy.
Recipe Ingredients
How to Prepare
For Pancake Muffins
1 box
Dr. Oetker Nona Pancakes Original
30 ml
Vegetable Oil
300 ml
Water
1
Egg (Large)
Paper Cups
Prep:
5 min
1

Preheat oven to 180˚C.

2

Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.

3

Fold in chocolate chips. Place the paper cups in the muffin tin. Divide batter evenly between the paper cups (each about 2/3 full).

4

Bake at 180˚C for 15 – 20 minutes.

5

Dust some icing sugar and serve.


Video recipes: Pancake Muffins

Recipe Tips
Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.
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