Pancake Muffins
24 muffins
Easy
Take an adventure and change the texture of heavy muffins, into a fluffier pancake like texture that is bound to satisfy.
Recipe Ingredients
How to Prepare
For Pancake Muffins
30 ml
Vegetable Oil
300 ml
Water
1
Egg (Large)
Paper Cups
Prep:
5 min
1
Preheat oven to 180˚C.
2
Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.
3
Fold in chocolate chips. Place the paper cups in the muffin tin. Divide batter evenly between the paper cups (each about 2/3 full).
4
Bake at 180˚C for 15 – 20 minutes.
5
Dust some icing sugar and serve.
Video recipes: Pancake Muffins
Recipe Tips
Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.
Tips
Tip: Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.
RELATED RECIPES
More delicious ideas for you
Chocolate Pancakes with Strawberry Sauce![]()

5 MinEasy
Chocolate Pancakes with Strawberry Sauce
5 MinEasy
Chocolate Pancakes with Strawberry Sauce
Pancake Durian![]()

5 MinEasy
Pancake Durian
5 MinEasy
Pancake Durian
Classic Pancake![]()

10 MinEasy
Classic Pancake
10 MinEasy
Classic Pancake
Kuih Cara Penkek Berlauk![]()

15 MinEasy
Kuih Cara Penkek Berlauk
15 MinEasy
Kuih Cara Penkek Berlauk
Onde-onde pancake![]()

5 MinEasy
Onde-onde pancake
5 MinEasy
Onde-onde pancake
Perfect Pancakes with Raspberry Jam![]()

5 MinEasy
Perfect Pancakes with Raspberry Jam
5 MinEasy
Perfect Pancakes with Raspberry Jam
Fluffy Waffle![]()

10 MinEasy
Fluffy Waffle
10 MinEasy
Fluffy Waffle
Follow Us
Follow Dr. Oetker Malaysia