Pancake Durian
16 pieces
Easy
Take the king of fruits and combine it with the ever fondly breakfast pancakes to enjoy a bold flavourful breakfast.
Recipe Ingredients
How to Prepare
For Pancake
30 ml
Vegetable Oil
300 ml
Water
1
Egg (large)
500 g
Durian flesh (mashed)
Prep:
5 min
1
Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.
2
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
3
Fold mashed durian into the pancake mixture.
4
Pour ¼ cup of batter into the pan. Cook for 1 ½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
5
Cook the other side for 1 ½ minute or until golden.
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