Onde-onde pancake
16 pieces
Easy
So yummy with a drizzle of the Gula Melaka
Recipe Ingredients
How to Prepare
For Filing
100 ml
Water
100 g
Palm Sugar (Gula Melaka)
2
Pandan Leaves (Knotted)
A pinch of
Salt
100 g
Shreaded Coconut
Prep:
5 min
1
Boil the water over a pan. Add in palm sugar and pandan leaves, cook until palm sugar melted. Remove the pandan leaves. Fold in shredded coconut and salt, stir well.
2
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
3
Mix Dr. Oetker Nona Pancakes Pandan, coconut milk, water and egg in a mixing bowl. Stir well.
4
Pour ¼ cup of batter into the pan and cook for 1 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently. Cook the other side until golden.
5
Spoon a small amount of paste filling on half of the pancake and fold the pancake in half.
6
Decorate with pandan leave and drizzle with gula Melaka syrup.
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