Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Mix Dr. Oetker Nona Pancake Buttermilk with vegetable oil, water and egg. Stir well.

Pour the batter into piping bag (alternatively spoon the batter with a teaspoon). Pipe small dots of batter onto the pan. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently. Cook for another few seconds or until golden brown.

Serve with your favourite fruit toppings and mix-ins.