Mango Pandan Pancake
16 pieces
Easy
Inspired with a little bit of East and West flavours, pandan flavoured pancakes with and mango promises an adventure.
Recipe Ingredients
How to Prepare
For Mango Pandan Pancake
1 box
Dr. Oetker Nona Pancakes Pandan
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (large)
1
Mango (diced)
Coconut Milk
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancakes Pandan with vegetable oil, water and egg. Stir well.
3
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4
Cook the other side for 1½ minute or until golden.
5
Serve pancakes with diced mango and coconut milk. You will be amazed!
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