Mango Pandan Pancake

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Mix Dr. Oetker Nona Pancakes Pandan with vegetable oil, water and egg. Stir well.

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

Cook the other side for 1½ minute or until golden.

Serve pancakes with diced mango and coconut milk. You will be amazed!