Three golden-brown and green pandan pancakes stacked on a white plate, topped with diced orange mango, white cream, and a green mint leaf

Mango Pandan Pancake

Name: Mango Pandan Pancake
Prep time: 5 min
Yield: 16 pieces
Ingredients: 1 box Dr. Oetker Nona Pancakes Pandan; 100 ml Vegetable Oil; 100 ml Water; 3 Eggs (large); 1 Mango (diced); Coconut Milk

16 pieces

Easy

5 Minutes

Inspired with a little bit of East and West flavours, pandan flavoured pancakes with and mango promises an adventure.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Mango Pandan Pancake

1 box

Dr. Oetker Nona Pancakes Pandan

100 ml

Vegetable Oil

100 ml

Water

Eggs (large)

Mango (diced)

Coconut Milk

Buy the Products

Dr. Oetker Nona Pancakes Pandan

How to Prepare:

Prep:

5 min

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Mix Dr. Oetker Nona Pancakes Pandan with vegetable oil, water and egg. Stir well.

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

Cook the other side for 1½ minute or until golden.

Serve pancakes with diced mango and coconut milk. You will be amazed!