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Pancakes Pandan

Filling Quantity: 400 gram

The aromatic fragrance of the pandan is the perfect complement to the fluffy texture of this delicious delight.

Dr. Oetker Pancakes Pandan

How to Prepare

Pancake
Ingredients: 30ml Vegetable Oil, 300ml Water, 1 Egg

1. Preheat a pan. Pan is ready when drops of water sizzle and disappear. 2. Mix 400g Dr. Oetker Nona Pancake Mix with 30ml Vegetable Oil, 300ml Water and 1 Egg. 3. Scoop the batter onto the pan and cook for 1.5 mins. Flip the pancake gently when bubbles form at the top and begin to pop, Cook the other side for 1.5 mins or until golden.

Waffle
Ingredients: 30ml Vegetable Oil, 400ml Water, 1 Egg
1. Preheat waffle plate. 2. Mix 400g Dr. Oetker Nona Pancake Buttermilk with 30ml Vegetable Oil, 400ml Water and 1 Egg. 3. Pour the batter onto the waffle plate and cook for 3 mins.
(Cooking time may differ depends on the appliance used)

Crepe
Ingredients: 30ml Vegetable Oil, 500ml Water, 1 Egg
1. Preheat a pan. Apply oil onto the pan, if needed. 2. Mix 400g Dr. Oetker Nona Pancake Mix with 30ml Vegetable Oil, 500ml Water and 1 Egg.3. Pour 1 scoop of batter onto the pan and slowly move the pan in a circular motion to spread the batter evenly. Cook until the edges begin to dry. Flip it over and cook for another 10 seconds.
Additional Information
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