For the recipe Nutty Brownies
|1 box||Dr. Oetker Nona Brownies Original|
|100 ml||Vegetable Oil|
|100 g||Dr. Oetker Nona Almond Strips (roasted)|
|200 g||Dr. Oetker Nona Cooking Chocolate (broken into pieces)|
|Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
Fold in almond strips before pouring batter in a greased rectangle baking tray. Bake at 180˚C for 55 minutes.
Set brownies aside to cool completely before cutting into squares.
Melt cooking chocolate with microwave oven or over a saucepan of water.
Drizzle chocolate over the brownies.
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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