For the recipe 花香开心果杯子蛋糕 Vanilla Pistachio Cupcakes
|1 box||Dr. Oetker Nona Cupcakes Vanilla Paper Cups (FREE in pack with Dr. Oetker Nona Cupcakes Vanilla)|
|120 ml||Vegetable Oil|
|200 g||Butter (soften)|
|100 g||Cream Cheese|
|120 g||Icing Sugar|
Preheat oven to 180°C.
Place the Dr. Oetker Nona Cupcake, eggs and water in the mixing bow. Mix at high speed for 2 minutes. Add in vegetable oil and mix at high speed for 1 minute.
Place paper cups in muffin tin. Scoop batter into paper cups, about 2/3 full.
Bake at 180 ˚C for 15 to 20 minutes. Set aside to cool.
For cream cheese filing, place butter, cream cheese and icing sugar in a mixing bowl. Mix at high speed for 1-2 minutes until thick, fluffy and spreadable
Pipe the cream over the cupcakes, sprinkle with pistachio and decorate with edible dried rose.
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