
Batik Cake (Hedgehog Squares)
16 slices
Easy
15
Be hypnotised by the unbelievable combination of vanilla, cocoa, and cookies, that creates an appetising dessert that requires no baking.
Recipe Ingredients
How to Prepare
For Batik Cake (Hedgehog Square)
200 g
Dr. Oetker Nona Cocoa Powder
350 g
Sweetened Creamer
4
Eggs (Large)
150 g
Butter
250 g
Marie Biscuits (each piece broken into quarters)
Buy the Products
Prep:
15 min
1
Line one 7 inch square pan with plastic sheet. Make sure the plastic sheet is much higher than the pan.
2
To make the chocolate custard, lightly beat the eggs in the mixing bowl. Put in the cocoa powder, vanilla flavour and sweetened creamer and whisk until well combined.
3
Pour the chocolate custard and butter into a non-stick pan at medium low heat. Stir the mixture until thickens.
4
Spread a thin layer of custard into the pan. Arrange Marie biscuit on the custard. Repeat the step until all custard and biscuits are used up.
5
Fold in the high collars of the plastic sheet. Press down and compact the cake with hands.
6
Chill in fridge overnight before cutting.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Marble Cake![]()

10 MinEasy
Marble Cake
10 MinEasy
Marble Cake
Steamed Mini Chocolate Cupcakes![]()

5 MinEasy
Steamed Mini Chocolate Cupcakes
5 MinEasy
Steamed Mini Chocolate Cupcakes
Red Velvet Cupcakes![]()

10 MinEasy
Red Velvet Cupcakes
10 MinEasy
Red Velvet Cupcakes
Coco Choco![]()

10 MinEasy
Coco Choco
10 MinEasy
Coco Choco
Bat Chocolate Cupcakes![]()

10 MinEasy
Bat Chocolate Cupcakes
10 MinEasy
Bat Chocolate Cupcakes
Black Tea Moist Cake![]()

10 MinEasy
Black Tea Moist Cake
10 MinEasy
Black Tea Moist Cake
Triple Chocolate Cake![]()

15 MinEasy
Triple Chocolate Cake
15 MinEasy
Triple Chocolate Cake
Follow Us
Follow Dr. Oetker Malaysia