For the recipe Flower Pineapple Tarts
|1||Dr. Oetker Tarts Original|
|1||Dr. Oetker Nona Pineapple Paste|
|1 tbsp||Green Tea Powder|
|Small paper cups|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Tarts, butter, egg and gree tea powder in a mixing bowl. Mix well.
On a floured surface, roll the dough 0.5cm thickness. Cut the dough into shapes with cookie cutter, place on a lined baking tray.
Roll Dr. Oetker Nona Pineapple Paste to 0.5cm ball and place them at the centre of tarts, flatten a little and then brush the petals with egg yolk.
Bake at 180˚C for 12 – 15 minutes or until golden brown.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
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