COOKIES on the DR. OETKER website

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Flower Pineapple Tarts

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Flower Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter
1 Egg (Large)
1 tub Dr. Oetker Nona Pineapple Paste
1 tbsp Green Tea Powder

For Decoration:

1 Egg Yolk
Small paper cups

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter, egg and gree tea powder in a mixing bowl. Mix well.

3

On a floured surface, roll the dough 0.5cm thickness. Cut the dough into shapes with cookie cutter, place on a lined baking tray.

4

Roll Dr. Oetker Nona Pineapple Paste to 0.5cm ball and place them at the centre of tarts, flatten a little and then brush the petals with egg yolk.

5

Bake at 180˚C for 12 – 15 minutes or until golden brown.

Used Dr. Oetker Nona Products

Click on product for details