
Crunchy Cornflake Cookies
50 pieces
Easy
10
Delicious and crunchy cookies as the perfect snack
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Crunchy Cornflake Cookies
1 box
1
Egg (Large)
200 g
Butter (Softened)
50 g
Cornflakes
How to Prepare:
Prep:
10 min
1
Preheat oven to 180°C.
2
Mix Dr. Oetker Nona Tarts, butter, and egg in the mixing bowl. Fold in sultanas and cornflakes.
3
Roll the dough into balls (approximately 1.5cm) and place the dough on baking tray. Flatten the dough slightly with a fork.
4
Bake at 180°C for 15 – 18 minutes.
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