COOKIES on the DR. OETKER website

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Fish & Chips

Have an exquisite English favourite. A golden-brown, crispy fish and chips which comes from a special flour batter.

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Fish & Chips

For Fish & Chips:

150 g Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Vegetable Oil
2 Frozen Dory Fillets (Thawed)

preparation

Preparation

1

Preheat cooking oil to 180˚C in a wok.

2

Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

3

Coat dory fish fillet with Crispy Fry batter and fry until golden brown.

4

Serve with fries, tartar sauce and a zest of lemon.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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