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Crispy Fried Enoki

8 servings
Easy
5
Tasty and crispy Fried Enoki for your party
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Crispy Fried Enoki
1 boxDr. Oetker Nona Tempura Flour
150 mlWater (Iced)
300 gEnoki Mushrooms

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Picture - Dr. Oetker Nona Tempura Flour
1

Cut the end of the enoki mushroom. Clean and separate them into individual bunches.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.

4

Coat the enoki with the batter and fry until golden yellow.