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Crispy Fried Enoki

8 servings

Easy 5 minutes



For the recipe Crispy Fried Enoki

For Crispy Fried Enoki:

1 box Dr. Oetker Nona Tempura Flour
150 ml Water (Iced)
300 g Enoki Mushrooms




Cut the end of the enoki mushroom. Clean and separate them into individual bunches.


Preheat cooking oil to 180°C in a wok.


Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.


Coat the enoki with the batter and fry until golden yellow.