COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Crispy Fried Enoki

1 Portion

Easy 5 minutes



For the recipe Crispy Fried Enoki

For Crispy Fried Enoki:

1 Dr. Oetker Tempura Flour
150 ml Water (Iced)
300 g Enoki Mushrooms




Cut the end of the enoki mushroom. Clean and separate them into individual bunches.


Preheat cooking oil to 180°C in a wok.


Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.


Coat the enoki with the batter and fry until golden yellow.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

Do you have questions or concerns?

Thank you for your message.