Crispy Fried Enoki
8 servings
Easy
5 Minutes
Tasty and crispy Fried Enoki for your party
Recipe Ingredients
How to Prepare
Recipe Ingredients
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How to Prepare:
Prep:
5 min
1
Cut the end of the enoki mushroom. Clean and separate them into individual bunches.
2
Preheat cooking oil to 180°C in a wok.
3
Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.
4
Coat the enoki with the batter and fry until golden yellow.
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