COOKIES on the DR. OETKER website

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Crispy Fried Enoki

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Crispy Fried Enoki

For Crispy Fried Enoki:

1 Dr. Oetker Tempura Flour
150 ml Water (Iced)
300 g Enoki Mushrooms

preparation

Preparation

1

Cut the end of the enoki mushroom. Clean and separate them into individual bunches.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.

4

Coat the enoki with the batter and fry until golden yellow.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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