For the recipe Crispy Fried Bananas
|1 box||Dr. Oetker Nona Crispy Fry Flour|
|2 tbsp||Cooking Oil|
Peel off the skin for bananas and cut each of the bananas into halves.
Preheat cooking oil to 180°C in a wok.
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
Coat bananas evenly. Fry the bananas at medium heat for 3 minutes or until golden brown.
Transfer fried bananas to a lined plate to drain excessive oil.
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