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Crispy Fried Bananas

12 pieces

Easy 5 minutes



For the recipe Crispy Fried Bananas

For Crispy Fried Bananas:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
6 Bananas




Peel off the skin for bananas and cut each of the bananas into halves.


Preheat cooking oil to 180°C in a wok.


Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.


Coat bananas evenly. Fry the bananas at medium heat for 3 minutes or until golden brown.


Transfer fried bananas to a lined plate to drain excessive oil.