COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Crispy Fried Bananas

12 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Crispy Fried Bananas

For Crispy Fried Bananas:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
6 Bananas

preparation

Preparation

1

Peel off the skin for bananas and cut each of the bananas into halves.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat bananas evenly. Fry the bananas at medium heat for 3 minutes or until golden brown.

5

Transfer fried bananas to a lined plate to drain excessive oil.