COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Chocolate Hazelnut Brownies

The classic mix of hazelnut and brownies has won the world over with its delectable taste, in so many ways.

8 brownies

Easy 5 minutes

Ingredients

Ingredients

For the recipe Chocolate Hazelnut Brownies

For Chocolate Hazelnut Brownies:

1 Dr. Oetker Nona Brownies Original
100 ml Vegetable Oil
500 ml Water
2 Eggs (Large)
50 g Dr. Oetker Nona Hazelnut
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 55minutes.

4

Set brownies aside to cool completely before cutting into squares.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

Do you have questions or concerns?

Thank you for your message.