For the recipe Chocolate Hazelnut Brownies
|1 box||Dr. Oetker Nona Brownies Original|
|100 ml||Vegetable Oil|
|Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
Pour batter in a greased rectangle baking tray. Bake at 180˚C for 55minutes.
Set brownies aside to cool completely before cutting into squares.
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.