COOKIES on the DR. OETKER website

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Chocolate Hazelnut Brownies

The classic mix of hazelnut and brownies has won the world over with its delectable taste, in so many ways.

8 brownies

Easy 5 minutes

Ingredients

Ingredients

For the recipe Chocolate Hazelnut Brownies

For Chocolate Hazelnut Brownies:

1 box Dr. Oetker Nona Brownies Original
100 ml Vegetable Oil
500 ml Water
2 Eggs (Large)
50 g Hazelnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 55minutes.

4

Set brownies aside to cool completely before cutting into squares.