COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Blossom Pineapple Tarts

50 pieces

Easy 10 minutes



For the recipe Blossom Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter
1 Egg (large)
1 tub Dr. Oetker Nona Pineapple Paste

For Decoration:

1 Egg Yolk
Small paper cups




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


On a floured surface, roll the dough 0.5cm thickness. Cut out blossom shapes with flower cookie cutter and mini flower shapes with fondant cutter.


Place blossom shaped dough into the mini paper cups, press a little to fit the dough in.


Roll Dr. Oetker Nona Pineapple Paste to 1cm balls, place them in the centre and top with mini flower dough. Brush the petals with egg yolk.


Bake at 180˚C for 15 minutes or until golden brown.