COOKIES on the DR. OETKER website

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Blossom Pineapple Tarts

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Blossom Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter
1 Egg (large)
1 tub Dr. Oetker Nona Pineapple Paste

For Decoration:

1 Egg Yolk
Small paper cups

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

On a floured surface, roll the dough 0.5cm thickness. Cut out blossom shapes with flower cookie cutter and mini flower shapes with fondant cutter.

4

Place blossom shaped dough into the mini paper cups, press a little to fit the dough in.

5

Roll Dr. Oetker Nona Pineapple Paste to 1cm balls, place them in the centre and top with mini flower dough. Brush the petals with egg yolk.

6

Bake at 180˚C for 15 minutes or until golden brown.

Used Dr. Oetker Nona Products

Click on product for details