Pineapple Diya Tarts
30 servings
Easy
Sweet pineapple treats for special moment
Recipe Ingredients
How to Prepare
For Pineapple Diya Tarts
1 box
200 g
Butter (Softened)
1
Egg (Large)
Write Icing
Prep:
15 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
Roll the dough into balls and gently press the dough with your fingers into greased tart mould.
4
Use a fork to prick the bottom of the tart shells.
5
Bake at 180˚C for 15-20 minutes or until golden brown, set aside to cool.
6
Fill the pineapple paste in the tart shells decorate with writing icing.
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