Pineapple Diya Tarts

Preheat oven to 180˚C.

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Roll the dough into balls and gently press the dough with your fingers into greased tart mould.

Use a fork to prick the bottom of the tart shells.

Bake at 180˚C for 15-20 minutes or until golden brown, set aside to cool.

Fill the pineapple paste in the tart shells decorate with writing icing.