Caramel peanut bar

about 40 pieces

Easy

255

Tasty snack for in between: peanut bar with caramel

Crunchy chocolate, creamy caramel coupled with fine sea salt and the taste of roasted peanuts with sweet dates – pure bliss! This Caramel peanut bar is just perfect for when you fancy a treat – whether as a sweet ending to your evening meal or as a daytime snack. What’s it got to do with Christma...

Recipe Ingredients

How to Prepare

Recipe Ingredients:

For the Base

450 g

Peanuts

200 g

Pitted Dates

¼ tsp

Salt

For the Cream

3 tsp

Dr. Oetker Nona Vanilla Flavour

100 g

Pitted Dates

200 ml

Whole Milk

200 g

Crunchy Peanut Butter

½ tsp

Salt

250 g

Peanuts

For the Coating

300 g

Dr. Oetker Nona Cooking Chocolate

2 tsp

Coarse Sea salt

How to Prepare:

Total:

255 min

Prep:

75 min

Resting Time:

180 min

Line a 20 x 20cm baking tray with greaseproof paper. Place the peanuts in a blender and finely grind. Add the dates and salt and combine to form a crumble mixture. Spread the mixture evenly in the baking tray, pressing down firmly. Leave to chill.

For the caramel cream, place the dates, milk, peanut butter, vanilla flavour and salt in a blender and mix to form a smooth paste. Spread the cream onto the base. Roughly chop the peanuts and roast them in a pan without oil on a medium heat. Spread on top of the cream and freeze for at least 3 hours.

Remove it from baking tray and cut into bars measuring 2 x 5 cm. Freeze again.

Melt cooking chocolate with microwave oven or “double-boil” Dip the bars into the cooking chocolate using a fork, and place on greaseproof paper. Sprinkle with sea salt and leave to set. Keep in the fridge.

Tip

For a bit of variety, you can add different nuts to the peanuts, like walnuts or almonds.