Onde-onde Cookies

50 pieces

Easy

Look how beautiful these cookies turned out!

Recipe Ingredients

How to Prepare

Recipe Ingredients:

For Onde-onde Cookies

1 box

Dr. Oetker Nona Tarts

2 tbsp

Dr. Oetker Nona Pandan Emulco

50 g

Brown Sugar

200 g

Butter

Egg (Large)

Egg White (whisked)

Dessicated Coconut

Untuk Biskut Onde-onde

1 kotak

Adunan Tat Dr. Oetker Nona

2 sudu besar

Emulco Pandan Dr. Oetker Nona

50 g

Gula Perang

200 g

Mentega (dilembutkan)

1 biji

Telur Gred A

1 biji

Telur Putih (dipukul)

Kelapa Parut Kering

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180°C.

Place Dr. Oetker Nona Tarts, butter, egg and brown sugar in a mixing bowl. Mix until dough form. Add pandan emulco and mix well.

MasukkanAdunan Tat Dr. Oetker Nona, mentega, telur dan gula perang ke dalam mangkuk dan gaul sebati. Tambahkan emulco pandan dan gaul sehingga sebati.

Roll the dough to 2cm ball, coat with egg white and roll on desiccated coconut. Decorate with brown sugar on top.

Ulikan doh sebesar 2.5cm, salutkan dengan putih telur dan kelapa kering.

Place the tarts on lined baking tray and bake at 180˚C for 15 minutes.

Susunkan di atas dulang pembakar dan hiaskan dengan gula perang. Bakar pada suhu 180°C selama 15 minit.