Sakura Cookies
60 pieces
Easy
20
Delicious and sweet Sakura Cookies
Recipe Ingredients
How to Prepare
For Sakura Cookies
120 g
Dr. Oetker Nona Rice Flour
50 g
Unsalted Butter
50 g
Brown Sugar
1
Egg
1 tsp
Dr. Oetker Nona Rose Red Colour
Total:
20 min
Prep:
10 min
1
Preheat oven to 180°C.
2
Place butter, egg and Nona Brown Sugar in a mixing bowl, mix until sugar well dissolved.
3
Fold in Dr. Oetker Nona Rice Flour with spatula until dough forms.
4
Add in Dr. Oetker Nona Red Rose Colour, mix well.
5
Flatten the dough on a floured surface, cut out the cookies with a sakura shape cookie cutter.
6
Place on a lined baking tray and bake at 180°C for 8 minutes.
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