Classic Chocolate Balls

Preheat oven to 150˚C.

Panaskan ketuhar pada suhu 150˚C.

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.

Divide dough into two, mix one of the dough with cocoa powder.

Bahagikan doh kepada 2 bahagian. Masukkan serbuk koko ke dalam 1 bahagian dan uli sehingga sebati.

Roll the original dough and cocoa dough to 1cm ball and place in the lined baking tray.

Bentukkan adunan koko menjadi bebola (lebih kurang 1cm). Susun di atas dulang pembakar beralas.

On a floured surface, faltten the ramaining original dough and cocoa dough. Cut the dough into flower shapes with cookie cutter and place the flower dough on top of the ball.

Taburkan meja dengan tepung, ulikan doh asal dan doh koko. Terapkan doh dengan acuan bunga dan letakkan doh bunga di atas coklat berbola.

Bake at 180˚C for 15 minutes.

Bakar pada suhu 150˚C selama 15 minit.