Flag

Mini Coco Tarts

50 pieces
Easy
10
See how pretty these coco tarts turned out!
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
200 gButter (softened)
1Egg (Large)
200 gDr. Oetker Nona White Cooking Chocolate
3 tbspDr. Oetker Nona Cocoa Powder
50Small paper cups
Untuk Tat
1 kotakAdunan Tat Dr. Oetker Nona
200 gMentega (dilembutkan)
1Telur (Grad A)
200 gCoklat Masakan Putih Dr. Oetker Nona
3 sudu besarSerbuk Koko Dr. Oetker Nona
50Cawan Kertas Kecil

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona White Cooking Chocolate
Picture - Adunan Tat Dr. Oetker Nona
Picture - Coklat Masakan Putih Dr. Oetker Nona
1

Preheat oven to 150˚C.

Panaskan ketuhar pada suhu 150˚C.

2

Place Dr. Oetker Nona Tarts, butter, egg and cocoa powder in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega, telur dan serbuk koko ke dalam mangkuk, gaul sebati.

3

On a floured surface, flatten the dough and cut out dough with flower cookie cutter. Place flower dough into the small paper cups, press a little to fit the dough in.

Taburkan meja dengan tepung. Ulikan doh dan terapkan doh dengan acuan berbentuk bunga. Letakkan doh bunga di dalam acuan yang dialas dengan cawan kertas kecil.

4

Melt white cooking chocolate by double boiling or microwave. Fill the flower tart with melted white cooking chocolate.

Cairkan coklat masakan putih dengan microwave atau “double-boil”. Masukan coklat masakan putih ke dalam tat bunga.

5

Bake at 150˚C for 15 minutes.

Bakar pada suhu 150˚C selama 15 minit.