Tepung Goreng Pisang

Now you can enjoy perfect crispiness, light and airy fried banana in your favourite deep-fried dishes which perfect for every occasion, every time and anytime. It also great for frying sweet potato, breadfruit (buah sukun), jackfruit (cempedak), or yam. You will be amazed!

Capacity: 250g

Preparation method


Preheat cooking oil in a wok.


Add 300ml of water into a packet of Dr. Oetker Nona Tepung Goreng Pisang mix and mix well.


Coat the banana with batter and fry until golden brown. Best served hot.



Oil is ready to use when bubbles appear immediately surrounding a drop of batter in the preheated oil.


Due to possible ingredient changes please always check allergen information on the packaging.

Nutritionals Tepung Goreng Pisang

Per 100g Serving Per Serving
Energy 342 kcal
1,436 kJ
171 kcal
718 kJ
Protein 8.4 g
4.2 g
Carbohydrate 73.7 g
36.9 g
Fat 1.5 g
0.8 g
Saturated Fat 0.7 g
0.4 g
Salt 3.44 g
1.72 g

More Product Details

Contains : 250 g

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