Kentucky Flour Hot & Spicy 850g
Filling Quantity: 850 gram
Add a dash of fiery zest to your fried foods.
How to Prepare
Ingredients: 3.5kg Chicken, 350ml Water
Preparation:
1. Stir 350g Dr. Oetker Nona Kentucky Flour with 350ml Water, marinate chicken for 30 minutes or longer. 2. Coat the marinated chicken evenly with the remaining dry Kentucky Flour. Pat away excess flour. 3. Deep fry chicken at 180ยบC cooking oil until golden brown.
Tip: For better taste, marinate chicken in Kentucky batter for 2 hours in the refrigerator prior to frying.
Preparation:
1. Stir 350g Dr. Oetker Nona Kentucky Flour with 350ml Water, marinate chicken for 30 minutes or longer. 2. Coat the marinated chicken evenly with the remaining dry Kentucky Flour. Pat away excess flour. 3. Deep fry chicken at 180ยบC cooking oil until golden brown.
Tip: For better taste, marinate chicken in Kentucky batter for 2 hours in the refrigerator prior to frying.
Additional Information
Know a little more
Follow Us
Follow Dr. Oetker Malaysia