Give your favourite dishes the perfect crispiness.
How to Prepare
Preparation: 1. Preheat cooking oil to 180ยบC in a wok. 2. Place 150g Crispy Fry Flour in a bowl. Add in 120ml water and 2tbsp cooking oil, stir until well combined. 3. Coat 4pcs dory fish fillets with Crispy Fry batter and fry until golden brown. Serve with fries, tartar sauce and a zest of lemon.
Additional Information
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Description
Frying just got easier with the Dr. Oetker Nona Crispy Fry Flour. Now you can enjoy perfect crispiness in your favourite deep-fried dishes - from meat to seafood to even fruits. Capacity:250g & 850g
Ingredients
Ingredients: Corn Starch, Wheat Flour, Tapioca Starch, Rice Flour, Salt, Contains Modified Starch and Raising Agent (E500ii, E450i) as Permitted Food Conditionerand Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer. Food Additives are of Plantor Synthetic Oriigin. May Contain Traces of Cow's Milk.
When it comes to baking, however, we prefer to rely on our Dr. Oetker Content Kitchen: here, every recipe is developed, tested, and baked with great care and affection.