Crispy Fry 250g
Filling Quantity: 250 gram
Give your favourite dishes the perfect crispiness.
How to Prepare
Preparation: 1. Preheat cooking oil to 180ยบC in a wok. 2. Place 150g Crispy Fry Flour in a bowl. Add in 120ml water and 2tbsp cooking oil, stir until well combined. 3. Coat 4pcs dory fish fillets with Crispy Fry batter and fry until golden brown. Serve with fries, tartar sauce and a zest of lemon.
Additional Information
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