COOKIES on the DR. OETKER website

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Baking Powder

Tepung Cucur Berempah

Just add water to make the perfect tea time snacks, crispy on the outside, soft and fluffy on the inside! Simply scrumptious!

Capacity: 180g



Preparation method


Heat cooking oil at medium heat.


Add Dr Oetker Nona Tepung Cucur mix into 200ml of water and mix well.


In hot oil, drop the batter using spoon to give preferred shape.


Deep fry until golden brown. Best served hot.

Tepung Cucur Berempah (2 Recipes)

Nutritionals Tepung Cucur Berempah

Per Serving Per Serving
Energy 341 kcal
1,432 kJ
153 kcal
643 kJ
Protein 10.9 g
4.9 g
Carbohydrate 71.9 g
32.4 g
Fat 1.1 g
0.5 g
Saturated Fat 0.2 g
0.1 g
Sodium 1.14 g
0.52 g