Baking Powder

Fried Chicken Tom Yum

Give your deep-fried poultry dish an extra flavors in Thai Tom Yum kick with the Dr. Oetker Nona Fried Chicken Tom Yum Flour. This frying flour subtle blends of hot and sour flavors while packing an amazing crunch and adds some tang to the dinner.

Capacity: 80g

 

 

Tom Yum Chicken Pops

1

Clean poultry or meat and drain excess water. Cut chicken breast into 1.5cm cubes. Coat chicken cubes with whipped egg, set aside for 15minutes.

2

Preheat cooking oil to 180ºC in a wok.

3

Then coat chicken cubes with Fried Chicken flour and fry until golden brown.

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Nutritionals Fried Chicken Tom Yum

Per 100g Serving Per Serving
Energy 350 kcal
1,470 kJ
280 kcal
1,176 kJ
Protein 7.8 g
6.2 g
Carbohydrate 76 g
61 g
Sugar 4.9 g
3.9 g
Fat 1.6 g
1.3 g
Saturated Fat 0.5 g
0.4 g
Sodium 11 mg
9 mg

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