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Fried Chicken Flour Hot & Spicy

Filling Quantity: 150 gram

Spice up your deep-fried dishes with a touch of tangy goodness.

Dr. Oetker Fried Chicken Flour Hot & Spicy

How to Prepare

Preparation: 1. Preheat cooking oil to 180°C. 2. Mix 50g Dr. Oetker Nona Fried Chicken Flour Hot & Spicy with 60ml water until well combined. Pour the remaining flour in a separate bowl. 3. Coat clean chicken with Fried Chicken batter, then coat again with Fried Chicken flour and fry until golden brown. 4. Mix all these ingredients together for the sauce: 3 tablespoons lime juice, 2 tablespoons sugar, 5 tablespoons water, 1 red chilli (chopped) and pinch of salt. Coat fried chicken with the sauce.
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