COOKIES on the DR. OETKER website

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Baking Powder

Fried Chicken Flour Hot & Spicy

Spice up your deep-fried dishes with the Dr. Oetker Nona Fried Chicken Flour Hot & Spicy mix. It gives your poultry a touch of tangy flavour for that finger-licking goodness every time.

Capacity: 150g

 

 

Tangy Spiced Chicken Wings

1

Clean poultry or meat and drain excess water. Coat poutry with whipped egg, set aside for 15minutes.

2

Preheat cooking oil to 180ºC in a wok.

3

Then coat poultry with Fried Chicken flour and fry until golden brown.

4

Mix all these ingredients together: 3 tablespoons lime juice, 2 tablespoons sugar, 5 tablespoons water, 1 red chilli (chopped) and pinch of salt. Coat fried chicken with the spicy sauce.

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Fried Chicken Flour Hot & Spicy (2 Recipes)

Nutritionals Fried Chicken Flour Hot & Spicy

Per 100g package content Per portion final product
Energy 341 kcal
1432 kJ
171 kcal
716 kJ
Protein 9.3 g
4.7 g
Carbohydrate 73 g
37 g
Sugar 2.7 g
1.4 g
Fat 1.2 g
0.60 g
Saturated Fat 0.20 g
0.10 g
Salt 1941 mg
971 mg