Fried Chicken Curry
Dr. Oetker Nona Fried Chicken Curry Flour give your fried foods a dash of curry flavour which has composed with a variety of herb and spice that based on Asian cuisine, and enjoy a deliciously crunchy taste whenever you want.
Capacity: 80g
Flamming Chicken Drumettes
Clean poultry or meat and drain excess water. Coat poutry with whipped egg, set aside for 15minutes.
Preheat cooking oil to 180ºC in a wok.
Then coat poultry with Fried Chicken flour and fry until golden brown.
Mix sauce ingredients in bowl and set aside: 50ml oyster sauce, 1 teaspoon dark sweet soy sauce & 1 tablespoon coarse black pepper.
Heat 2 tablespoons oil in wok, stir in sauce, and bring to boil. Coat fried chicken drumettes with the flaming sauce.
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Fried Chicken Curry
(3 Recipes)
Nutritionals Fried Chicken Curry
| Per 100g Serving | Per Serving | |
|---|---|---|
| Energy |
345
kcal
1,449 kJ |
276
kcal
1,159 kJ |
| Protein |
8.7
g
|
7
g
|
| Carbohydrate |
75.6
g
|
60.5
g
|
| Sugar |
16.1
g
|
12.9
g
|
| Fat |
0.9
g
|
0.7
g
|
| Saturated Fat |
0.4
g
|
0.3
g
|
| Sodium |
11
mg
|
9
mg
|
