Breadcrumbs

Preparation: 1. Clean and drain 2 pcs chicken breast. 2. Marinate the chicken breast in 30ml lemon/ calamansi juice, a pinch of salt and pepper. Heat up the oil in frying pan on medium flame. 3. Coat the chicken breast in this order: 50g Dr. Oetker Nona Plain Flour first, 1 egg (whisked) second, then Dr. Oetker Nona breadcrumbs. 4. Fry the breaded chicken breast until golden brown. Best serve hot with fries and tartar sauce.