Give your fried food a coat of craggyy texture and excellent crunch, with Dr. Oetker Nona Breadcrumbs, and the taste of your dish whenever you want.

Capacity: 100g

Breaded Chicken Strips


Clean and drain 2 pcs chicken breast.


Marinate the chicken breast in 30ml lemon/ calamansi juice, a pinch of salt and pepper. Heat up the oil in frying pan on medium flame.


Coat the chicken breast in this order: 50g Dr. Oetker Nona Plain Flour first, 1 egg (whisked)  second, then  Dr. Oetker Nona breadcrumbs.


Fry the breaded chicken breast until golden brown. Best serve hot with fries and tartar sauce.

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Nutritionals Breadcrumbs

Per 100g Serving Per Serving
Energy 379 kcal
1,592 kJ
199 kcal
796 kJ
Protein 11.4 g
5.7 g
Carbohydrate 75.8 g
37.9 g
Sugar 5.5 g
2.8 g
Fat 3.3 g
1.7 g
Saturated Fat 1.5 g
0.8 g
Sodium 224 mg
112 mg
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