Made from quality ingredients, the Dr. Oetker Nona Custard Flour is easy to use and yields a wonderfully creamy and thick texture - just perfect for making cream puffs, puddings, pastries, cakes and biscuits. Just follow the directions and specified in your recipe.
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Try this recipe with custard flour
Combine 150g butter, 150g condensed milk and 2tsp vanilla flavour until creamy.
Add 300g Dr. Oetker Nona Custard Powder and stir until mixture forms a soft dough.
Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray. Decorate with 50g cherry cubes.
Bake in a preheated oven for 20-25 minutes at 170°C.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507