Crispy Chocolate Biscuit
How to Prepare:
Preheat oven to 170°C.
Place Dr. Oetker Nona Corn Starch, Custard Flour, Plain Flour, Cocoa Powder and icing sugar in a mixing bowl. Stir well.
Add in egg yolks and stir evenly until the mixture formed looks like "breadcrumbs".
Gradually add in butter and knead until a soft dough is formed.
Cut the cookies as your desire shapes and decorate with hundreds & thousands.
Bake at 170°C for 15-20 minutes.