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Tarts & Cookies
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Crispy Chocolate Biscuit

50 pieces
Easy
15
Crispy biscuit with light, chocolaty taste that your kids will definitely enjoy. It is a perfect biscuit along with a glass of milk!
Recipe Ingredients
How to Prepare
For Biscuit
400 g
Butter
380 g
Dr. Oetker Nona Corn Starch
170 g
Dr. Oetker Nona Custard Flour
150 g
Icing Sugar
30 g
Dr. Oetker Nona Plain Flour
20 g
Cocoa Powder
2
Egg Yolks
For Decorations
Dr. Oetker Nona Hundreds & Thousands

Buy the Products

Dr. Oetker Nona Corn Starch
Dr. Oetker Nona Corn Starch
Dr. Oetker Nona Custard Flour
Dr. Oetker Nona Custard Flour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Hundreds & Thousands
Dr. Oetker Nona Hundreds & Thousands
Prep:
15 min
1

Preheat oven to 170°C.

2

Place Dr. Oetker Nona Corn Starch, Custard Flour, Plain Flour, Cocoa Powder and icing sugar in a mixing bowl. Stir well.

3

Add in egg yolks and stir evenly until the mixture formed looks like "breadcrumbs".

4

Gradually add in butter and knead until a soft dough is formed.

5

Cut the cookies as your desire shapes and decorate with hundreds & thousands.

6

Bake at 170°C for 15-20 minutes.

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