Custard Dahlia Cookies
50 pieces
Easy
Astonish the world with the perfect buttery cookies that melt away, finished with a tiny sticky cherry at the top.
Recipe Ingredients
How to Prepare
For Custard Dahlia Cookies
150 g
Butter (softened)
150 ml
Condensed Milk
Mixed Cherries
Untuk Biskut Dahlia
150 g
Mentega (dilembutkan)
150 ml
Susu Pekat Manis
2 sudu teh
Ceri Campuran
Prep:
10 min
1
Preheat oven to 180˚C.
Panaskan ketuhar pada suhu 180˚C.
2
Combine butter, vanilla flavour and condensed milk until creamy.
Putar mentega dan susu pekat manis sehingga berkrim.
3
Add custard flour and stir until mixture forms a soft dough.
Masukkan tepung kastad dan kacau sehingga adunan menjadi doh yang lembut.
4
Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray.
Masukkan doh ke dalam beg paip dan muncung (bentuk bunga dahlia). Picitkan doh ke atas dulang yang dialas.
5
Decorate with cherry cubes.
Hiaskan dengan ceri.
6
Bake in a preheated oven for 20 - 25 minutes at 170˚C.
Bakar dalam ketuhar yang telah dipanaskan selama 20-25 minit pada suhu 170 ˚C.
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