Chocolate Pie
12 servings
Easy
* Recipe Created by Oriental Cuisine
Recipe Ingredients
How to Prepare
For Pie
1 box
200 g
Butter (softened)
1
Egg (Large)
9 inches
Round Pie Tray (greased)
14 inches
Plastic Sheet
For Filling
50 g
Brown Sugar
¼ tsp
Salt
3 tbsp
Butter
500 ml
Fresh Milk
60 g
Cream
4
Egg Yolks
Prep:
10 min
1
Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.
2
With a rolling pin, roll the dough on the plastic sheet – as large as the pie tray.
3
With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.
4
Bake immediately in the preheated oven at 180˚C for 25 – 30 minutes or until pie is light browned.
5
Melt Dr. Oetker Nona Cooking Chocolate in a double boiler, remove.
6
Place all filling ingredients in a non-stick pan, cook over low heat until mixture thickens. Stir continuously with a wire whisk to prevent mixture from lumping.
7
Pour chocolate mixture into pie crust. Keep in refrigerator until filling is set.
8
Dust with icing sugar and serve chilled.
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