COOKIES on the DR. OETKER website

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Sweet & Sour Chicken Strips

Tender yet crispy chicken strips with Chinese favourite, sweet and sour sauce will bring a new zest to your cooking.

6 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Sweet & Sour Chicken Strips

For Chicken Strips:

1 box Dr. Oetker Nona Fried Chicken Flour Original
1 Egg
2 Chicken Breasts

For Sweet & Sour Sauce:

1 tsp Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)
3 tbsp Tomato Sauce
1 tbsp Lemon Juice
1 tbsp Sugar
1 tbsp Cooking Oil
Salt
Sesame Seeds

preparation

Preparation

1

Cut the chicken breasts into strips. Coat the chicken strips with egg, set aside for 15minutes.

2

Preheat cooking oil to 180˚C in a wok.

3

Then coat chicken strips with Dr. Oetker Nona Fried Chicken Flour Original and fry until golden brown.

4

For sweet and sour sauce, heat up cooking oil in a pan. Add tomato sauce, lemon juice, sugar, corn starch gravy and salt, stir well. Sauce is ready when the gravy thickens.

5

Coat fried chicken strips with the sauce.