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Savoury & Snacks

Sweet & Sour Chicken Strips

6 servings
Easy
10
Tender yet crispy chicken strips with Chinese favourite, sweet and sour sauce will bring a new zest to your cooking.
Recipe Ingredients
How to Prepare
For Chicken Strips
1 box
Dr. Oetker Nona Fried Chicken Flour Original
2
Chicken Breasts
For Sweet & Sour Sauce
1 tsp
Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)
3 tbsp
Tomato Sauce
1 tbsp
Lemon Juice
1 tbsp
Sugar
1 tbsp
Cooking Oil
1
Salt
Sesame Seeds

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Dr. Oetker Nona Fried Chicken Flour Original
Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)
Prep:
10 min
1

Cut the chicken breasts into strips. 

2

Preheat cooking oil to 180˚C in a wok.

3

Then coat chicken strips with Dr. Oetker Nona Fried Chicken Flour Original and fry until golden brown.

4

For sweet and sour sauce, heat up cooking oil in a pan. Add tomato sauce, lemon juice, sugar, corn starch gravy and salt, stir well. Sauce is ready when the gravy thickens.

5

Coat fried chicken strips with the sauce.

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Recipe Ingredients

For Chicken Strips
1 boxDr. Oetker Nona Fried Chicken Flour Original
2Chicken Breasts
For Sweet & Sour Sauce
1 tspDr. Oetker Nona Corn Starch (combine with 5 tbsp Water)
3 tbspTomato Sauce
1 tbspLemon Juice
1 tbspSugar
1 tbspCooking Oil
1Salt
Sesame Seeds

Buy the Products

Picture - Dr. Oetker Nona Fried Chicken Flour Original
Picture - Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)
1

Cut the chicken breasts into strips. 

2

Preheat cooking oil to 180˚C in a wok.

3

Then coat chicken strips with Dr. Oetker Nona Fried Chicken Flour Original and fry until golden brown.

4

For sweet and sour sauce, heat up cooking oil in a pan. Add tomato sauce, lemon juice, sugar, corn starch gravy and salt, stir well. Sauce is ready when the gravy thickens.

5

Coat fried chicken strips with the sauce.