Red Velvet Cheese Ball 红丝绒芝士球

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Luscious red velvet cheese balls that could be a fantastic gift during Chinese New Year season or any time of the year.

25 - 30 balls

Easy 15 minutes

Ingredients

Ingredients

For the recipe Red Velvet Cheese Ball 红丝绒芝士球

For Cake:

1 box Dr. Oetker Nona Signature Moist Cake Red Velvet
60 ml Water
150 ml Vegetable Oil
3 Eggs
100 g Cream Cheese
60 g Butter (Softened)

For Coating:

200 g Dr. Oetker Nona Cooking Chocolate
Almond Nibs (Baked)

For Decorations:

200 ml Whipping Cream
Desired Fruits

preparation

Preparation

1

Preheat oven to 180°C. Grease a 20cm round cake pan and line with baking paper.

2

Place a box of Dr. Oetker Nona Signature Moist Cake mix, water, oil and eggs in a mixing bowl. Mix at high speed for 3 minutes until well combined. Pour the batter into cake pan.

3

Bake at 180°C for 55 minutes. Set aside to cool.

4

Mix softened butter with cream cheese until smooth in the mixing bowl. Mash moist cake in a large bowl and mix with cream cheese until a dough forms.

5

Scoop and form into one small balls (approx. 50g). Chill for 30 minutes.

6

Melt cooking chocolate with microwave or “double-boil”. Coat the cake pops with melted cooking chocolate and sprinkles with almond nibs before coating is set.

7

Beat the whipping cream at high speed until stiff peak. Pipe the whipped cream onto of the cake and decorate with your desired fruits.

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