Pancake Muffins
24 muffins
Easy
5 Minutes
Take an adventure and change the texture of heavy muffins, into a fluffier pancake like texture that is bound to satisfy.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Pancake Muffins
30 ml
Vegetable Oil
300 ml
Water
1
Egg (Large)
Paper Cups
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How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C.
2
Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.
3
Fold in chocolate chips. Place the paper cups in the muffin tin. Divide batter evenly between the paper cups (each about 2/3 full).
4
Bake at 180˚C for 15 – 20 minutes.
5
Dust some icing sugar and serve.
Video recipes: Pancake Muffins
Tips
Tip: Tip: Fill the muffin cups 2/3 full. This will help to prevent the muffins from spilling out onto the muffin pan.
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