Banana Oat Pancake
16 pieces
Easy
Dr. Oetker Recipe for Banana Oat Pancake
Recipe Ingredients
How to Prepare
For Pancake
5 tbsp
30 ml
Vegetable Oil
300 ml
Water
3
Eggs (Large)
For Topping
Honey
1
Banana (sliced)
Chopped Walnuts
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.
3
Add Dr. Oetker Instant Oats, stir to combine.
4
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
5
Cook the other side for 1½ minute or until golden.
6
Serve pancakes with sliced banana and walnuts, top with honey. Simply irresistible!
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