Golden pancakes stacked and layered with syrup and blueberries, garnished with banana slices, mint leaves and a drizzle of syrup

Banana Blueberry Pancake

Name: Banana Blueberry Pancake
Prep time: 5 min
Yield: 16 pieces
Ingredients: 1 box Dr. Oetker Nona Pancakes Original; 30 ml Vegetable Oil; 300 ml Water; 1 Egg (Large); Fresh Blueberry; 1 Banana (sliced)

16 pieces

Easy

5 Minutes

Why decide between banana pancakes or blueberry pancakes when the two actually compliment each other with delicious honey?

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Banana Blueberry Pancake

1 box

Dr. Oetker Nona Pancakes Original

30 ml

Vegetable Oil

300 ml

Water

Egg (Large)

Fresh Blueberry

Banana (sliced)

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Dr. Oetker Nona Pancakes Original

How to Prepare:

Prep:

5 min

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

Cook the other side for 1½ minute or until golden.

Serve pancakes with sliced banana, whole blueberries and honey to enjoy wholesome goodness!