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Banana Walnut Pancake

16 pieces
Easy
5
Pieces of crunchy walnut, on a soft and fluffy pancake, drizzled with chocolate is a dessert masterpiece.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Pancake
1 boxDr. Oetker Nona Pancakes Original
30 mlVegetable Oil
300 mlWater
3Eggs (Large)
For Chocolate Sauce
200 gDr. Oetker Nona Cooking Chocolate
50 mlWhipping Cream
For Topping
1Banana (sliced)
Walnut

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Picture - Dr. Oetker Nona Pancakes Original
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.

5

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

6

Serve pancakes with sliced banana and walnuts, top with chocolate sauce. Simply irresistible!