Fluffy Jam Stuffed Pancakes
8 pieces
Easy
Dr. Oetker Recipe for Fluffy Jam Stuffed Pancakes
Recipe Ingredients
How to Prepare
For Fluffy Jam Stuffed Pancakes
30 ml
Vegetable Oil
300 ml
Water
1
Egg (Large)
Your favourite jam/ marmalade
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.
3
Turn to low heat. Pour ¼ cup of batter into the pan. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, place 1tbsp of jam/ marmalade in the center. Pour another ¼ cup of batter to cover the jam/ marmalade and cook until bubbles form and the edges are dry, flip the cake gently.
4
Cook the other side for 1½ minute or until golden.
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