Korean Fried Chicken
Ingredients
Ingredients
For the recipe Korean Fried Chicken
For Chicken:
| 1 box | Dr. Oetker Nona Fried Chicken Flour Original |
| 1 | Egg |
| 8 pcs | Chicken Drummettes |
| White Sesame Seeds |
For Sweet Sauce:
| 1 tbsp | Dark Soy Sauce |
| 2 tbsp | Soy Sauce |
| 85 g | Honey |
| 2 tbsp | Rice Vinegar |
| 2 tbsp | Gochujang (Korean Chili Paste) |
| 2 cloves | Garlic (Minced) |
| 1 tbsp | Ginger (Grated) |
preparation
Preparation
Clean and drain excess water of chicken breast. Cut the chicken breast into cbues. Coat drumettes with whipped egg, set aside for 15 minutes.
Preheat cooking oil to 180°C in a wok.
Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.
Mix sauce ingredients in bowl and set aside.
Heat oil in a wok, stir in sauce, and bring to boil.
Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.
Used Dr. Oetker Nona Products
Click on product for details
