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Korean Fried Chicken

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Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So delicious!

8 drumsticks

Easy 10 minutes

Ingredients

For the recipe Korean Fried Chicken

For Chicken:

1 box	Dr. Oetker Nona Fried Chicken Flour Original
8 pcs	Chicken Drummettes
	White Sesame Seeds

For Sweet Sauce:

1 tbsp	Dark Soy Sauce
2 tbsp	Soy Sauce
85 g	Honey
2 tbsp	Rice Vinegar
2 tbsp	Gochujang (Korean Chili Paste)
2 cloves	Garlic (Minced)
1 tbsp	Ginger (Grated)

preparation

Preparation

Clean and drain excess water of chicken breast. Cut the chicken breast into cubes.

Preheat cooking oil to 180°C in a wok.

Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

Mix sauce ingredients in bowl and set aside.

Heat oil in a wok, stir in sauce, and bring to boil.

Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.

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