Korean Fried Chicken
Ingredients
Ingredients
For the recipe Korean Fried Chicken
For Chicken:
| 1 box | Dr. Oetker Nona Fried Chicken Flour Original |
| 1 | Egg |
| 8 pcs | Chicken Drummettes |
| White Sesame Seeds |
For Sweet Sauce:
| 1 tbsp | Dark Soy Sauce |
| 2 tbsp | Soy Sauce |
| 85 g | Honey |
| 2 tbsp | Rice Vinegar |
| 2 tbsp | Gochujang (Korean Chili Paste) |
| 2 cloves | Garlic (Minced) |
| 1 tbsp | Ginger (Grated) |
preparation
Preparation
Clean and drain excess water of chicken breast. Cut the chicken breast into cubes.
Preheat cooking oil to 180°C in a wok.
Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.
Mix sauce ingredients in bowl and set aside.
Heat oil in a wok, stir in sauce, and bring to boil.
Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.
Used Dr. Oetker Nona Products
Click on product for details
