For the recipe Double Chocolate Brownies
|1||Dr. Oetker Nona Brownies Double Chocolate|
|100 ml||Vegetable Oil|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Brownies Double Chocolate, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
Pour batter in a greased rectangle baking tray (16cm x 23cm). Bake at 180˚C for 55 minutes.
Set brownies aside to cool completely before cutting into squares.
Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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