COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Deep Fried Calamari

Easy 10 minutes

Ingredients

Ingredients

For the recipe Deep Fried Calamari

For Deep Fried Calamari:

1 box Dr. Oetker Nona Crispy Fry Flour 150g
120 ml Water
2 tbsp Cooking Oil
300 g Calamari/ Squid (cut into rings)

Preparation

Preparation

1

Clean and drain excess water of calamari/ squid.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Dip the calamari into the batter and fry at medium heat for 3 minutes or until golden brown.

5

Transfer calamari to a paper towel-lined plate.

Tips:

For extra crisp, try double-frying - coat deep fried squid again in the batter and fry for another 3 minutes.

Muat turun resipi dalam Bahasa Malaysia

Dr. Oetker products used

For additional details, click on product

Newest Recipes Top 10 Recipes
1.
1.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

Contact Form