For the recipe Deep Fried Calamari
|1 box Dr. Oetker Nona Crispy Fry Flour 150g|
|120 ml Water|
|2 tbsp Cooking Oil|
|300 g Calamari/ Squid (cut into rings)|
Clean and drain excess water of calamari/ squid.
Preheat cooking oil to 180°C in a wok.
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
Dip the calamari into the batter and fry at medium heat for 3 minutes or until golden brown.
Transfer calamari to a paper towel-lined plate.
For extra crisp, try double-frying - coat deep fried squid again in the batter and fry for another 3 minutes.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507