Deep Fried Breaded Mushrooms

Tasty and crispy Mushrooms for your party

6 servings

Easy 5 minutes

Ingredients

Ingredients

For the recipe Deep Fried Breaded Mushrooms

For Mushrooms:

1 box Dr. Oetker Nona Breadcrumbs
50 g Dr. Oetker Nona Plain Flour
1 Egg
1 can Mushrooms

preparation

Preparation

1

Clean and drain mushrooms. Cut mushrooms into halves.

2

Heat up the oil in frying pan on medium flame.

3

Coat the mushrooms in this order: flour first, egg second, then breadcrumbs.

4

Fry the breaded mushrooms until golden brown. Best serve hot with mayonnaise/ tartar sauce.

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