For the recipe Custard Pudding
|1 box||Dr. Oetker Nona Agar-agar Original|
|3 tbsp||Dr. Oetker Nona Custard Flour|
|1 tsp||Dr. Oetker Nona Vanilla Flavour|
|Dr. Oetker Nona Red Cherries|
|1 kotak||Adunan Agar-Agar Asli Dr. Oetker Nona|
|3 sudu besar||Tepung Kastad Dr. Oetker Nona|
|1 sudu teh||Perisa Vanila Dr. Oetker Nona|
|Ceri Merah Dr. Oetker Nona|
Place the custard powder and vanilla flavour with 100ml of milk. Whisk to make a smooth paste and make sure no lumps form.
Campurkan tepung kastad dan perisa vanilla dengan 100ml susu. Kacau sebati, pastikan tiada ketulan tepung.
Boil the rest of the milk over a saucepan. While stirring, gradually pour agar-agar mix into boiling milk. Continue stirring and leave to boil for 2 minutes.
Didihkan susu yang baki di dalam periuk. Tuangkan adunan agar-agar dengan perlahan-lahan ke dalam susu sambil mengacau. Terus mengacau dan biarkan mendidih selama 2 minit.
Remove the saucepan from the flame and add in custard mixture gradually while stirring.
Padamkan api dan masukkan larutan kastad secara perlahan-lahan sambil mengacau.
Put the saucepan back to the flame and cook for 1 minute, stir continuously to avoid lumps in the custard.
Masak sekali lagi selama 1 minit. Terus mengacau supaya tidak membentuk ketulan kastad.
Pour the mixture into moulds and refrigerate for 3 hours.
Tuangkan larutan ke dalam acuan dan simpan dalam peti sejuk selama 1-2 jam.
Garnish with red cherries when serving.
Hiaskan dengan ceri merah dan daun pudina apabila dihidangkan.
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