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Custard Pudding

Make a custard pudding with the refined recipe of  jelly and custard powder to create a good old fashioned treat.

2 servings

Easy 5 minutes



For the recipe Custard Pudding

For Custard Pudding:

1 box Dr. Oetker Nona Agar-agar Original
400 ml Milk
3 tbsp Dr. Oetker Nona Custard Flour
1 tsp Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Red Cherries




Place the custard powder and vanilla flavour with 100ml of milk. Whisk to make a smooth paste and make sure no lumps form.


Boil the rest of the milk over a saucepan. While stirring, gradually pour agar-agar mix into boiling milk. Continue stirring and leave to boil for 2 minutes.


Remove the saucepan from the flame and add in custard mixture gradually while stirring.


Put the saucepan back to the flame and cook for 1 minute, stir continuously to avoid lumps in the custard.


Pour the mixture into moulds and refrigerate for 3 hours.


Garnish with red cherries when serving.

Used Dr. Oetker Nona Products

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