For the recipe Chocolate Indulgence
|1 box||Dr. Oetker Nona Luxury Moist Cake Double Chocolate|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|50 ml||Whipping Cream|
Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.
Place Dr. Oetker Nona Luxury Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.
Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.
Serve cake with chocolate sauce to enjoy ultimate indulgence!
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.