For the recipe Butter Cake Chempedak
|1 box||Dr. Oetker Nona Butter Cake Original|
|200 g||Butter (Soften)|
|180 - 200 g||Chempedak Flesh|
Preheat oven to 180°C. Line your cake pan with greaseproof paper.
Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
Note: Add egg one at a time during the mixing step
Add in butter and mix at low speed for 1 minute or until batter is smooth.
Pour in 2/3 chempedak flesh into the batter and stir well.
Transfer the batter into lined baking pan and spread the rest of chempedak flesh onto the top of batter.
Bake at 180˚C for 50-55 minutes.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.
We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.