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Butter Cake Chempedak

Ingredients

Ingredients

For the recipe Butter Cake Chempedak

For Butter Cake Chempedak:

1 box Dr. Oetker Nona Butter Cake Original
4 nos. Eggs
200 g Butter (Soften)
180 - 200 g Chempedak Flesh

preparation

Preparation

1

Preheat oven to 180°C. Line your cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

Note: Add egg one at a time during the mixing step

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Pour in 2/3 chempedak flesh into the batter and stir well.

5

 Transfer the batter into lined baking pan and spread the rest of chempedak flesh onto the top of batter.

6

Bake at 180˚C for 50-55 minutes.

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Cake with a little local twist! Turn your chempedak into a moist buttery cake!

about 12 slices

Easy 15 minutes
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