For the recipe Banana Oat Pancake
|1||Dr. Oetker Nona Pancakes Original|
|5 tbsp||Dr. Oetker Nona Instant Oats|
|30 ml||Vegetable Oil|
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.
Add Dr. Oetker Instant Oats, stir to combine.
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
Cook the other side for 1½ minute or until golden.
Serve pancakes with sliced banana and walnuts, top with honey. Simply irresistible!
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